<-- BACK HORS D'OEUVRES (PASSED OR DISPLAYED) ($3.00 EACH INCLUDES 2-3 PIECES PER PERSON) SEAFOOD ASSORTED SUSHI LOCAL LITTLE NECK CLAMS CASINO &/OR OREGANATA OYSTERS ROCKEFELLER* BAKED STUFFED CLAMS SEARED MARINATED TUNA W/ WASABI SAUCE TRADITIONAL SHRIMP COCKTAIL* SHRIMP & SCALLOP CEVICHE SERVED IN ENDIVE BOATS* SCALLOPS WRAPPED IN BACON W/A THAI DIPPING SAUCE SEAFOOD STUFFED MUSHROOMS ASPARAGUS WRAPPED W/ NORWEGIAN SMOKED SALMON W/ CREME FRAICHE SAUCE GRILLED JUMBO SHRIMP W/ A THAI PEANUT SAUCE JAMAICAN JERK SHRIMP* GRILLED ROSEMARY GARLIC SHRIMP* MINI CRAB CAKES W/ A CHIPOLTE SAUCE* BEEF, LAMB & PORK GRILLED ITALIAN SAUSAGE JAMAICAN MEATBALLS SERVED W/ RUM SAUCE BEEF NEGAMAKI* GRILLED MARINATED BABY LAMB CHOPS CHICKEN CHICKEN SATÉ W/ A THAI PEANUT SAUCE LEMON HONEY DIJON CHICKEN W/ ROASTED ALMONDS LOLLIPOP JAMAICAN JERK CHICKEN OTHER SPINACH STUFFED MUSHROOMS W/ FETA PIGS IN A BLANKET ASPARAGUS WRAPPED W/ DANIELLO PROSCIUTTO ROLLED IN BLACK & WHITE SESAME SEEDS* GOAT CHEESE TARTLETTS W/ FIG AND BALSAMIC DATE AND FETA TARTLETTES W/ SWEET ROASTED PEPPERS TOMATO & BASIL BRUSCHETTA BBQ DUCK QUESADILLAS W/ MUSHROOM & CHEVRE THREE CHEESE QUESADILLAS W/ PICKLED RED ONIONS MINI SPANOKOPITA *- ITEMS ARE ADDITIONAL $1.00 PP. P.O. BOX 2413 · East Hampton, NY 11937 Phone: 631-324-8620 · Fax: 631-329-8120 · Email: info@hamptonclambake.com