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WEDDING MENU
Cocktail Hour with Passed Hors d’ oeuvres
(CHOICE OF 6)
RECEPTION
BUFFET DINNER
MESCLUN SALAD W/ FRESH VEGETABLES SERVED WITH A BALSAMIC VINAIGRETTE
1 1/4 LB. STEAMED LOBSTER W/ MELTED BUTTER
GRILLED FILET MIGNON W/ SLICED PORTOBELLO MUSHROOMS
GRILLED FREE RANGE CHICKEN BREAST W/ LEMON, GARLIC & BASIL
GARLIC BASIL SMASHED ROASTED RED POTATOES
MARINATED ROASTED VEGETABLES
FRESH ROLLS W/ BUTTER
COFFEE & TEA & GOURMET COOKIE PLATTER
$90.00 PER PERSON*
(PLUS LABOR, TAX & 20% GRATUITY)
NOTE- ANY MENU CAN BE CREATED TO MEET YOUR SPECIAL NEEDS AND BUDGET REQUIREMENTS
283 Pantigo Road ·
East Hampton, NY 11937
Phone: 631-324-8620 ·
Fax: 631-329-8120 ·
Email: info@hamptonclambake.com
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